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D'VINE WAYS TO FEAST

For Starters

Begin with lighter style bites
Assorted Crostini
A Mixture of Chef's Selection of Crostini's Including Vegetarian Options
Cured Salmon and Green Apple Tarts
Roasted Beetroot Tartlet with Feta Snow
Balinese Chicken and Coconut Balls
Caramelised Onion Tart
Vietnamese Caramel Lime Chili Chicken Skewer
Thai Fish Cakes w' Dipping Sauce
Thai Caramelised Pork Belly
Vietnamese Rice Paper Rolls
Vegetarian, Chicken, Duck or Prawn
Sweet Potato, Manchego, Corn Empanada
Mississipi Southern Fried Chicken with Remoulade Sauce
Pork & Fennel Sausage Rolls
Spanish Meatballs with Rich Tomato Sauce
Truffle Mushroom and Parmesan Arancini (GF)
Falafel, Mini Flatbread, Hummus & Tabouleh
Pumpkin, Spinach and Feta Pizza Triangles

On a Roll

Follow up with 'on-a-roll' eats
Peking Duck Pancakes
Flathead Soft Tacos
Beef Burger w' American Style Cheese Slider
Slow Cooked Bourbon BBQ Pork Slider
w' Green Apple Slaw
Portuguese Chicken and Iceberg Lettuce Slider
Hanoi Pork Ba Minh Rolls
Fresh Prawns with Crisp Lettuce and Seafood Sauce
$2.00 Surcharge Applies
Black Bean and Rice Burrito finished with Corn and Avocado

Keep Grazing

Served in vessels, bowls, boats & boxes
Spanish Prawns
w' Soffrato Sauce and Crusty Bread
Indonesian Style Chicken w' Rice
Jambalaya Your Way
Chicken and Chorizo or Vegetarian
Buddah Bowl
Panzanella Tuscan Bread Salad
w' Olives and Lemon
Slow Cooked Braised Beef
w' Mushroom and Whipped Mash
Warm Chicken Caesar Salad
Cauliflower, Coconut Korma

Sweet Treats

Served in Shooters or Tartlets
Raspberry & White Chocolate Panacotta
Toffee Creme Brulee
Lemon Curd, Shortbread & Meringue
Salted Caramel Cheesecake Mousse ẁ Caramel Popcorn
Summer Trifle, Passionfruit Curd, Fresh Mango, Coconut Cake & Fresh Passionfruit
Banoffee Pie Parfait w Cookie Crumble
Spiced Apple & Almond Crumble
Chocolate Mousse ẁ Berries & Chocolate Crumb
Key Lime Curd, Fresh Cream & Shortbread Crumbs
Cheese Platters
Late night service also available on request

SHARED AT TABLES OR AS A CENTRAL FEAST FOR GUESTS TO HELP THEMSELVES

SELECT

2 Meats + 3 Sides Dishes

Main Share Plates

Twice Cooked Pork Belly
Apple Cider Sauce - Pork Crackling
Slow Cooked Beef Cheek
Hunter Valley Red Wine Jus
Black Garlic Infused Chicken Supreme
Fungi Mushrooms - White Truffle Sauce
New Orleans Blackened Salmon
All The Flavours of The Deep South - Lime Yoghurt
Slow Cooked Oregano Lemon Infused Lamb Shoulder
Served on the Bone with Preserved Lemon
Moroccan Chicken On The Bone
Raisin Cous Cous - Manzanilla Olives - Lemon
Asian Inspired White Fish Fillets
Lemongrass - Chilli - Ginger - Fresh Herbs
Argentinian Rubbed Beef
Chimi Churri - Baby Herbs

Side Dishes

Brown Butter Roasted Seasonal Greens
Toasted Sesame Seeds & Almonds
Mediterranean Roasted Veggies
Basil Oil Drizzle
Baked Honey Glazed Carrots & Pecans
Baked Field Mushrooms
Garlic Thyme Oil
Rocket, Pear and Parmesan Salad
Coriander Salt & Chilli Lime Butter
Wok Tossed Seasonal Asian Veg
Lime - Ginger - Garlic Chives
Roasted Beetroot & Baby Spinach Salad
Quinoa - Goats Cheese - Sticky Orange Vinaigrette
Dukkah Spiced Carrot & Zucchini Salad
Pine Nuts - Craisins
Fattoush Style Salad
Cherry Tomatoes - Cucumber - Radish
Root Vegetable Fritters
Burnt Sage Butter
Crispy Topped Potato Bake
Caprice Salad
Cherry Tomato - Boccincini - Fresh Basil - Sweet Balsamic
Hokkien Noodle Salad
Sweet Soy - Lime - Sesame
Sea Salted Garlic Rosemary Chats
Roasted Chats
Blue Vein Dressing

Desserts

Available on request from D’Vines Seasonal Dessert Menu
Antipasto Share Plate ẁ Artisan Breads
Available upon request

A feast for your eyes & your taste buds

 

Choose between two options to perfectly suit your event theme.

Serve on arrival for starters or let your guests continue grazing all night  with a grazing feast table, canapes and delicious grazing bowls.

D’Vine Catering offers the following grazing table selections

Option 1

Serve on arrival for starters

SALUMI LA TABELLA
Selection of Cheeses- Local & Imported, House Made Dips, Vegetable Frittata Triangles, Quality Selection of Cold Meats, D’Vine Signature Marinated Olives, Mediterranean Antipasto Vegetables & Seasonal Fresh Fruits

 

Why not add full leg of ham sliced fresh by our Chef for your guests or smoked salmon to impress. 
Need a bigger feast? Add some canapés to your feasting table
OOOH LA LA SEAFOOD
Why Not Add Prawns & Oysters with Fresh Lime & Lemon

CUSTOM GRAZING TABLES

If you have a style of grazing table in mind, feel free to call & have a chat. 

Our team of food artisans can work with you to design your own personalised event

 

TRAY SERVICE 

                Alternatively, food can be served on planks & platters (similar to a canapé service)

 

Option 2

Allow your guests continue grazing all night long with our Amazing Grazing option!

A grazing feast table will be presented as a starter, followed by canapes served via tray service, and finally a selection of our grazing bowls which are sure to make your guests go home feeling happy, full & satisfied!

THE AMAZING GRAZING TABLE
Selection of Cheeses- Local & Imported, House Made Dips, Vegetable Frittata Triangles, Quality Selection of Cold Meats, D’Vine Signature Marinated Olives, Mediterranean Antipasto Vegetables & Seasonal Fresh Fruits

Grazing Bowls

Choose 3 Grazing Bowl selections which will be placed at a self service station for your guests to help themselves after the canapes have been served.
Spanish Prawns
w' Soffrato Sauce and Crusty Bread
Indonesian Style Chicken w' Rice
Jambalaya Your Way
Chicken and Chorizo or Vegetarian
Buddah Bowl
Panzanella Tuscan Bread Salad
w' Olives and Lemon
Slow Cooked Braised Beef
w' Mushroom and Whipped Mash
Warm Chicken Caesar Salad
Cauliflower, Coconut Korma

Canapes

Choose 3 canapes from our mouth-watering selection. Our friendly staff will provide these to your guests by tray service.
Assorted Crostini
A Mixture of Chef's Selection of Crostini's Including Vegetarian Options
Roasted Beetroot Tartlet with Feta Snow
Balinese Chicken and Coconut Balls
Caramelised Onion Tart
Vietnamese Caramel Lime Chili Chicken Skewer
Vietnamese Rice Paper Rolls
Vegetarian, Chicken, Duck or Prawn
Pork & Fennel Sausage Rolls
Truffle Mushroom and Parmesan Arancini (GF)

A funky & fun twist on catering for parties & events

Food Stations offer guests a special culinary experience. They’re a perfect way to satisfy guests & bring some theatre & atmosphere to your event.

Guests enjoy the freedom to eat & chat when it suits them!

All food is designed to be eaten standing or sitting (whichever you prefer) with every morsel a delicious, compact & easy-to-eat delight.

 

FOOD STATION THEMES

Asian Street Feast

The Famous Tex Mex Fiesta

Southern Comfort

Mediterranean Breeze

Spanish Fiesta

Chill Out Icy Pop Bar

Dessert Bar

Late Night Station

 

Asian Street Feast

Vietnamese Rice Paper Rolls
Choice of Chicken, Prawn or Veg ẁ Pickled Salad, Vermicelli, Vietnamese Herbs & Tasty Dressing
Taiwanese Steamed Boa Buns
Choice of Pulled Pork or Mushroom
Indonesian Gado Gado
Traditional Salad with a combination of cool and spicy ingredients
Thai Chicken Satay Skewers
Served with spicy peanut sauce

The Famous Tex Mex Fiesta

Build Your Own Taco Station
Choose from Popcorn Prawn, Crispy Fish, Pulled Pork or Chilli Con Carne Served ẁ Charred Corn Salsa & Chipotle Mayo
Corn Chip Nachos
Chilli Beef, Spicy Salsa, Avocado, Sour Cream and Refried Beans
Chicken Quesadilla
Pan fried Tortilla with delicious Mexican Chicken, filled with Cheese, Avocado, Black Beans and Sour Cream
Fajitas
Choice of Chicken or Beef with a Spicy Rub. Charred Corn Salsa, Lime Aioli served on Soft Tortillas

Southern Comfort

Southern Fried Buttermilk Chicken Pieces
Served with Creamy Slaw and Spicy Sauce
Cajun Jambalaya
Andouille Sausage, Chicken, Prawn, Rice and The Holy Trinity
Mini Po Boys
Choice of Crumbed Oyster, Popcorn Shrimp or Pulled Pork served with Olive, Pickle and Remoulade Sauce
Crispy Mississippi Catfish Tenders
Served with Cajun Tartare Sauce, Tabasco and Lemon

Spanish Fiesta

Albondigas
Spanish Meatballs. Pork and Veal Mince, Smoked Paprika and Moorish Tomato Sauce
Paella
Famous Spanish dish served at special celebrations. Slow Cooked Rice with Chorizo and Chicken or Shellfish and Seafood
Bocadillo
Shaved Jamon or Vegetable Omelette, Pickles and Tomato on a Sub Roll
Jamon and Corn Croquettes
Served with Spanish Corn Salsa and Dipping Sauce

Mediterranean Breeze

Cured Meat Platter
Sliced and Marinated Meats, Charred Vegetables and Cheeses served with Italian Bread and Olive Oil
Lamb Kofta
Tabouleh, Tomato, Pickles, Sumac, Cucumber and Mint Yoghurt served with Flat Bread
Moroccan Tagine
Choice of Lamb , Chicken or Vegetarian. Prepared in Mediterranean Spices, served with Couscous and Flat Bread
Build Your Own Bruschetta
Tomato and Basil Salsa, Mozzarella and Pesto, Chive and Harbour Prawns, or Mushroom and Truffle

Chill Out Icy Pop Bar

CHILL OUT ICY POP BAR
Artisan Gourmet Popsicles, Gelatos & Ice Cream Bars made with the sweetest, FRESHEST seasonal fruit

Dessert Bar

Selection of D’Vine Desserts

Late Night Station

PLOUGHMAN’S
Hams, Cheeses, Pickles, Mustard & Bread Rolls – assured to keep a late night alive

From The Great Aussie BBQ

Scotch Fillet Steak
Lamb Sausages
Marinated Chicken Skewer
Jacket Potatoes
w' Choice of Rosemary Salt, Blue Vein Sauce or Sour Cream
Caramelised Onions
Bread Basket

Try something a little different and swap out Scotch Fillet Steak for:

  • Pork Ribs or
  • Salmon Parcels or
  • Char-Grilled Prawns

BBQ Salads

Choose 2
Rocket, Pear and Parmesan Salad
Coriander Salt & Chilli Lime Butter
Wok Tossed Seasonal Asian Veg
Lime - Ginger - Garlic Chives
Roasted Beetroot & Baby Spinach Salad
Quinoa - Goats Cheese - Sticky Orange Vinaigrette
Dukkah Spiced Carrot & Zucchini Salad
Pine Nuts - Craisins
Fattoush Style Salad
Cherry Tomatoes - Cucumber - Radish

Aussie BBQ Spuds

Choose 1
Warm German Potato Salad
Garlic Parmesan Cheese Scalloped Potatoes
Sea Salt & Rosemary Chats
D'Vines Famous Potato Salad

From The Aussie Grill

Choose 3
Grain Fed or Pasture Fed Australian Beef 200g Sirloin Steaks
Artisan Pork & Fennel Sausages
Garlic & Thyme Marinated Chicken Thighs
Split King Prawns & Lime Dressing
Tasmanian Salmon Parcels with Australian Herbs & Lemon
Rosemary & Garlic Marinated Lamb Chops

All BBQ's also include:

  • Caramelised Onions 
  •  Corn on the Cob
  •   Baker's Basket
  •   Condiments

Aussie bbq salads

Choose 2
Grilled Cauliflower, Sweet Potato, Chickpeas, Tahini Yoghurt Dressing

BBQ Dessert Menu

Why not finish off your event with something sweet by adding a delicious Dessert Bar?
Amazing Variety of Brownies
Chocolate Coated Strawberries
Toffee Creme Brulee
Lemon Curd, Shortbread & Meringue
Salted Caramel Cheesecake Mousse ẁ Caramel Popcorn
Summer Trifle, Passionfruit Curd, Fresh Mango, Coconut Cake & Fresh Passionfruit
Banoffee Pie Parfait w Cookie Crumble
Spiced Apple & Almond Crumble
Chocolate Mousse ẁ Berries & Chocolate Crumb
Key Lime Curd, Fresh Cream & Shortbread Crumbs

Entrées

Jamon Serrano & Grilled Halloumi Salad
Figs - Watercress - Lemon Vincotto Dressing (GF)
Baby Beetroot & Grilled Fennel Salad
Blood Orange - Snow Pea Tendrils - Heirloom Tomatoes - Radish Orange Blossom Dressing (GF,DF,VEGAN)
Tempura Yamba Prawns
Pickled Seaweed - Yuzu Dressing
Twice Cooked Pork Belly
Celeriac Apple Remoulade - Chilli Lime Caramel Sauce
Confit Salmon Fillet
Lime & Avocado Smash - Savoury Waffle - Baby Leaves - Chive Dressing
Peking Duck Organic Egg Roll
Served With The Usual Suspects
Black Forest Maison Terrine
Country Loaf - Piccalilli - Cumberland Sauce

Mains

Pasture Fed Beef Fillet
Kipflers-Cherry Truss-Caramelised Eschallot-Watercress Puree-Red Wine Jus
Grilled Chicken Supreme
Charred Corn Puree-Dutch Carrots-Cavolo Nero-Pork Crackling-Basil Oil
Beef Cheek Topped w Herb Garlic Lemon Zest Prawns
Asparagus-Truffle Mash-Jus
Pan Seared Chicken Breast
Grilled Polenta-Warm Tomato Boccincini Pancetta Salad-Thyme Jus
Crsipy Skin Barramundi
Chinese Broccoli-Bok Choy-Lemon Infused Wild Rice Cake-Coriander Lime Dressing
Rubbed Pork Neck
Cauliflower Puree-Seasonal Greens-Pear Raisin Chutney-Hunter Valley Botrytis Reduction
Seared Salmon Fillet
Japanese Rice Cake-Pickled Daikon-Sweet Wasabi
Rosemary Lamb Rump
Sweet Potato Mash-Mint Pesto-Whipped Fetta-Sauteed Spinach

Desserts set menu

Star Anise Poached Pear
Mini Donut Bites - Orange Blossom Granita
Chocolate Brownie Tower
D'Vine Chocolate Mousse - Passionfruit Cream
Apple Tarte Tatin
Hunter Valley Honey - Vanilla Whip
Hunter Valley Cheese Plank
ẁ Quince Paste, Fruits, Nuts & Lavosh
Caramel Praline Cone
House Made Toffee - Cream
Silky Italian Vanilla Panna Cotta
Roasted Pistachio Praline

D’Vine Buffet

 Mains

Select 3

Twice Cooked Pork Belly, Apple Cider Sauce & Pork Crackling

Chicken Breast with Black Garlic, Fungi Mushrooms with White Truffle Sauce

Beef Fillet wrapped in Speck with herb butter

New Orleans Blackened Salmon Side with all the flavors of the Deep South

Slow cooked Lamb Shoulder, Greek Style with Oregano & Preserved Lemon

Argentinian Rubbed Beef with Chim Churri & Baby Herbs

Spiced Moroccan Chicken Thighs with Raisin Cous Cous

 

Sides – Salads – Potatoes

Select 5

Baked Baby Carrots with A Honey Glaze and Pecans

Mediterranean Roast Oregano Vegetable Medley with Basil Oil

Baked Field Mushrooms with Garlic Thyme Oil

Brown Butter Roasted Seasonal Greens, Toasted Sesame Seeds and Almonds

Seasonal Asian Veg with Lime, Ginger and Garlic Chives

 

Rocket, Pear, Parmesan & Walnut Salad with White Balsamic Dressing

Roasted Beetroot, Quinoa, Goats Cheese & Spinach with Orange Vinaigrette

Dukkah Spice Carrot & Zucchini Salad Topped with Pine Nuts and Craisins

Fattoush Style Salad with Cherry Tomatoes, Cucumber & Radish

Caprice Salad with Cherry Tomato, Bocconcini & Basil

Sweet Soy & Lime Leaf Hokkien Noodle Salad Topped

Sea Salt, Garlic Chards Rosemary Chats

Roast Chats Tossed in Blue Vein Dressing

Pumpkin, Sweet Potato & Potato Fritters w Burnt Sage Sauce

Vertical Crispy Topped Potato Bake

 

Dessert

Chefs Selection

A selection of Whole Cake Presented Beautifully on a Dessert Table with Bowls of House whipped cream and Berries

Cake to be Confirmed with Chef but could include but not limited to

Banana Pineapple Caramel – Flourless Chocolate & Salted Caramel Cake – Orange Almond & Quinoa Cake (GF)

Red Velvet Cake – Pistachio Apricot & Cranberry Tart – Three Nut and Plum Tart

We can also offer a range of French Pastries